Vitamin C 13mg 16%. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Clean your potatoes (I leave the peels on) and slice them into ¼-inch-wide sticks. I like to slice them into fries … 5 mins. These five-star baked French fries exceeded all my wildest dreams, and I’ll never make them any other way. While I’m no stranger to oven fries, up until now I hadn’t found a from-scratch recipe that I considered a legitimate alternative to the real-deal, deep-fried French fries you’d find at a restaurant. Sprinkle with some extra salt to taste. With your fingers (be careful—the pan is hot!) Oven fries that are better than deep-fried? Prep Time: 10 mins. For this recipe, I use a basic, extra-virgin olive oil. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. Place the potatoes in a large bowl, then pour very hot tap water over the top so that it covers the potatoes by at least 1 inch. You’re aiming to get them around 1/4” thick. Total Cost: $0.94 recipe / $0.47 serving. How to Make Crispy Baked Fries. Cooking the fries once at a lower temperature than again at a higher temperature creates the ultimate inner and outer texture, whether the fries are deep fried or oven baked. Just be vigilant after placing them in the oven the 2nd time. Ingredients. Learning how to make French fries from potatoes is an important life skill that you’ll be happy to have in your arsenal. If you want some crispy oven baked fries, I’m telling you how! Drain and dry the potatoes. Crispy Oven Baked Fries. Your email address will not be published. While the potatoes soak in very hot water, they cook just enough to ensure the insides become nice and tender, while the outsides crisp but do not burn. Whip up a few dipping sauces to take these Oven Baked French Fries over the top! most of the starch was washed away, thus, making the oven fries crispy. If you’ve ever wondered how to make baked french fries that are crispy on the outside but not dried out on the inside, you’re in the right place! Place in a large bowl of lukewarm water, and let sit for 15 minutes. (I bake my fries at 450 degrees F; I found oven fries at 475 degrees burned before they were finished.). The first … Watch the fries carefully the last few minutes to make sure they do not burn. If you loved this Baked French Fries Recipe then be sure to Pin it for later! © 2010 - 2021 Well Plated by Erin. Drain the potatoes, then transfer them to a clean towel and dry as completely as you can, changing the towel as needed. If you try this recipe for ranch-inspired crispy baked fries, I’d love to hear what you think. When thinking about delicious crispy fries, it’s hard not also to imagine the deep fryer that you use to make them. Maybe. Still, other methods for homemade oven fries, while effective, were too fussy. Scale 1x 2x 3x Ingredients. By far the most I’ve ever enjoyed the fries I’ve made myself! Spread coated potato slices in a single layer, leaving space around each potato, on the … Definitely! 5 from 1 vote. * Percent Daily Values are based on a 2000 calorie diet. I don’t have a recommended method for making French fries in the oven without oil, but you can use grapeseed oil or canola oil instead of olive oil. Preheat the oven to 400 degrees F Peel the potatoes (or leave skins on) and chop into fries using a knife, or french fry cutter. Perfect crispy baked fries without the need of a deep fat fryer. An under seasoned potato is a bland potato, even in fry form. Basic salt and pepper will do, but feel free to vary it up. Crispy Oven Baked Fries, I almost didn’t post it, as I questioned whether anyone really needed me to tell them how to make fries. Remove the baking sheet from the oven and, with a large, firm spatula, carefully loosen the fries from the bottom of the pan. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Slice into 1/4-inch-wide sticks. Total Time: 45 mins. Potatoes contain fiber, potassium, vitamin C, and vitamin B6. Iron 4mg 22% * Percent Daily Values are based on a 2000 calorie diet. Use a spatula to flip the fries, and move them into a single layer. Some recipes may call for you to soak the potatoes in salt water instead. Combine with 2 tbsp vegetable oil, 1 tsp garlic powder, 1/2 tsp salt and a pinch of black pepper, then spread out on your oven tray(s). You may also see Yukon gold potatoes labeled simply “gold” or “yellow” potatoes at the grocery store. Crispy oven-baked fries topped with fragrant rosemary, raw garlic, and salty parmesan cheese. Soaking the potatoes was ideal. Most baked fries I made at home became soggy quickly after emerging from the oven, a problem I assumed was unavoidable…and that I easily mitigated by smothering the fries in all manners of cheesy deliciousness (reference: Mexican Chicken Enchilada Fries; Chicken Bacon Ranch Fries). Then use tongs or the spatula to flip over each wedge. Dry the bowl and put fries back in and mix with about a tablespoon of … Create an account to easily save your favorite projects and tutorials. Did you know that most of a potatoes nutrition is in its peel?? In the battle of baked fries vs fried fries, baked fries win every single time. While both potato varieties crisped nicely on the outsides, I found the insides of the russets to be drier, while the oven fries made with the Yukon golds were more tender and creamy. Required fields are marked *. Thank you … Serve with an extra sprinkle of salt to pull out any remaining moisture! Timing will depend on the thickness of your fries, how many are on the tray and how hot you maintain the oven. Place … Crispy Oven Baked Fries. BREAKING NEWS. I’ve read all about the crispy oven fries cornstarch trick (an extra step in which the cut potatoes are carefully tossed in cornstarch prior to baking), but after trying it once, I decided that it was too much of a hassle and too messy to be worth it. I used EVOO. DEVOUR. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. Season both before the potatoes go into the oven, then after they come out to taste. Turn the fries over and bake for anther 10 minutes. Easier and cleaner? Print . If you’ve ever reheated French fries from a restaurant, you know nothing replaces the just-cooked taste (the fries will dry out a bit), but they did at least perk up somewhat. Pull out the spuds and get your dip ready! Notify me of replies to my comment via email. Cook Time: 35 mins. Scrub the potatoes and peel if desired (I leave the peels on). The end results will be golden, perfectly baked fries that are crispy. Place the pan back in the oven and continue baking until the fries are as golden and crisp as you like, about 5 to 10 additional minutes (30 minutes total was ideal timing for this crispy-fry lover). While the fries are hot, sprinkle with any desired toppings and a bit more salt to taste. Slice into 1/4-inch-wide sticks. Thank you for sharing this kind review! Toss to coat, making sure the spices and oil are well distributed. Here I show you a few tips and tricks to getting the most delicious baked french fries, which are crispy on the outside and fluffy on the inside. Arrange the oven racks to be in the middle. return the potatoes to a single layer. See it in action with my favorite Grilled Sweet Potato Fries. I will make these again. The insides were creamier, while the outsides became nice and crisp. Print Recipe. All you need are some Spuds, Seasonings, and 35 minutes! In moderation and with the right cooking method, the answer is YES baked fries are healthy! Fiber 3g 13%. Bake for an additional 5 to 10 minutes, or until they’re as crispy as you like. You can swap russet (standard baking) potatoes for the Yukon golds (no changes to the recipe needed), but I found that the Yukon golds gave me the best oven fry texture overall. While white potatoes often receive a bad reputation, much of that has to do with how we typically prepare potatoes (ahem, deep fried instead of baked), as well as the quantity in which we eat them. All Rights Reserved. Any moisture left on the potato will increase the likelihood of them coming out soggy. I’m sure that people who don’t love fries do exist but I’m not sure that I want to know those people. 35 mins . I love French fries. 2 TBSP canola or grapeseed oil; 4 medium Yukon gold potatoes, cut into about ¼ inch “fries… Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. I served with grilled steak with a balsamic reduction and side salad. fresh parsley, chives, freshly grated Parmesan cheese (or nutritional yeast). This is … How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. All good things our bodies need! They are much healthier than deep-fried fries as they're baked … The Well Plated Cookbook is now available! Soak the fries in a bowl of cold water for at least 30mins, or as long as you have time for. Spread the potatoes into a single layer on the prepared baking sheet. Arrange them in an even layer and put them back in the oven to bake until the fries … Make sure to rotate the fries once. Author: Beth - Budget Bytes. Goldilocks much? This is important to remove starch, which will result in the fries having a fluffier centre. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). It’s important to spread them out otherwise they will steam and never get crispy. I wanted crispy baked fries that were golden on the outside and tender on the inside, all for a minimum amount of effort. Drain the potatoes into a strainer and rinse under cold water, then transfer to a dish cloth and pat … Make these ASAP. Already made it or got a burning question? Could there be a better endorsement? Rinse the fries with cold water, place them on a towel, and dry well. No deep fryer needed! Soak the fries in a bowl of cold water for at least 30mins, or as long as you have time for. I love to know what you are making! WELCOME! Slice your potatoes into discs, then slice those discs into fries. After you've soaked your fries (or if you skipped this step) drain them. First, peel the potatoes and cut them in wedges. I took these photos last week and then decided against … Here’s why healthy baked French fries are better for you than fried: Another healthy cooking method is grilling potatoes. Bake until the potatoes are golden … Calories 130 Calories from Fat 63 % Daily Value* Fat 7g 11%. Thank you for sharing this kind review! Print. Drain and thoroughly dry the fries. My simple method to wonderfully crispy oven-baked fries every single time. Total Time 40 minutes. It’s how the Pioneer Woman does hers. After extensive experimentation with different varieties of potatoes, baking times and temps, and seasonings, today’s easy homemade French fries are the BEST of them all! So worth the time. Coat and flip the fries, then place back in the oven for another 10-15mins or until golden and crispy. Crispy Oven Baked French Fries. Thank you for sharing! Calcium 34mg 3%. These oven baked fries are crispy on the outside and fluffy on the inside and so much healthier than their restaurant counterparts. Stick with unsalted water for the best baked French fries. Thanks for reading! To make crispy French fries from scratch you need oil to help the potatoes crisp up in the oven and give them a hint of that familiar French fry flavor. Your comments mean so much to me! Carbohydrates 15g 5%. It takes a total of 30 minutes to bake fries in the oven at 450°F or 232°C. Oven baked fries … Start by slicing the potatoes into fries. Baked French fries are not bad for you, especially when compared with traditional French fries. Yield: 4 Extra Crispy Oven Baked French Fries. Toss them again at least once or twice through the remainder of the baking time. No thank you. There is no need to peel the potatoes unless you prefer them that way. Remove the baking sheet from the oven and scrape the fries loose with a spatula. Give me a shout in the comments below and pick up your. Disclosure & Privacy Policy. Follow the recipe’s directions and you won’t be disappointed! Potassium 468mg 13%. Cook Time. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Prep Time. These crispy homemade baked fries are cooked in the oven, no frying required. I’m so happy that you enjoyed them, Deb! Again, make sure the tray is piping hot when you do this. Let sit 10 minutes.