To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Preparation. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Stir in mozzarella cheese; set aside. Pulse till well mixed. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. For appetizer or snack, cut puff pastry into. Add spinach and pulse a few times. For spinach borek filling. Borek has wide varieties from a region to another. Unroll phyllo dough; cut the stack of sheets in half widthwise. Season with salt and pepper to taste and set aside. This popular dish can … For meat borek filling. BOREK CALORIES & NUTRITION VALUES. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already … Lay another on top. 'Börek' is made with layers of yufka or phyllo. Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Directions. 20 min 1 ora 40 min sweet nor borek Read recipe … 2 … Combine spinach, egg, ricotta, mozzarella, garlic, and nutmeg in a bowl and mix well. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Method. See more ideas about armenian recipes, recipes, middle eastern recipes. While spinach has more nutritional value, my favourite of these is the cheese borek. The filling is a mixture of fresh spinach leaves, onion, spices and crumbly white feta cheese. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. 1 Onion. Borek is a staple in any Armenian … Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Take a sheet of yufka, place on a clean work surface and brush with melted butter. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. Recipe by Foolproof Living. Produce. 1 tbsp olive oil. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. It is popular in middle eastern and Mediterranean countries. Feb 9, 2020 - Explore Alexandra Araujo's board "Armenian Recipes", followed by 108 people on Pinterest. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. 20 oz Baby spinach, fresh. History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. spinach and feta borek (ispanaklı ve beyaz peynirli börek) Two years ago, I made a spinach and feta börek and prepared the recipe and all the pictures step. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and … 3.5 ounces or 100 grams of borek has 330 calories. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. No feta! Place a rounded teaspoon of the egg mixture at one end of each strip. 1 onion, chopped, or 4-5 spring onions, sliced. I don't make this cheese borek It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. ... Armenian Cheese Boreg.. Borek..Bereg! Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. 1 large onion, chopped. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. It can be filled by beef, egg, potato, mushrooms or eggplant. 1 tbsp olive oil. Nina’s other videos, Yogurt-Cucumber Salad, Tabouleh, Baklava, Greek … If you’ve not had Greek Spanakopita before, you’re in for a treat! Apr 15, 2019 - See related links to what you are looking for. See more ideas about cooking recipes, borek recipe, recipes. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Feb 24, 2020 - Explore Julie Sutton's board "Borek recipe" on Pinterest. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. 500g minced lamb, veal or beef In a large bowl, combine the egg, egg white, ricotta and parsley. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. Jun 8, 2016 - Spinach and Feta Cheese Börek- A recipe with a "how to" VIDEO. Preheat the oven to 350 degrees and lightly grease the bottom of a baking sheet with butter or cooking spray. Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth. 1 Egg, … - Kalie Stephan Cut lengthwise into 4 strips. Fold the ends of the phyllo back over the top and toward the center of the The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Defrost spinach and squeeze all liquid out. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat. 200g feta cheese, crumbled. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough. sea salt and freshly ground black pepper. Jan 19, 2014 - Cheese boreg or beurek, etc. Cover the mixing bowl and let the dough rise for 1 hour. Simply roll up the dough with the filling bake. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar … Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Apr 15, 2019 - see related links to what you are looking for large breakfast or meal-size.... Comes in many shapes and sizes and is filled with spinach mixed with lots of sauteed onion -- again no! 1/2 cup water in a large bowl, combine the egg mixture one! 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